I will say even though the last year I didn't have a "paying" job, I was still working. Raising a kid is hard work!
The husband had to stay home with the little man today as our daycare provider was sick, and let me just say I came home to a disaster. A tornado of sorts tore through the house, all while I was at work. Thank god, he goes back to work tomorrow and the little man heads to daycare. My house can't take it! Lets just say he got into a roll of toilet paper, and, well, you can just imagine the rest.
Make this easy meal soon, you'll be glad you did!
roast, of your choice
1 can of beer (or beef broth, even water, if you don't want to use alcohol)
2 T. minced garlic
1 T. Lawry's seasoning salt
Place roast in crock pot and sprinkle with seasonings and garlic. Pour in beer. Place on low anywhere from 4-8 hours, depending on the size of your roast. The last hour, shred with fork and let sit in the juice, it will soak up lots of flavor!
Serve on a bun and enjoy!
Did you say pour in beer!!!!!???
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French dip sandwiches are my fave, I love this twist on it!
ReplyDeleteOh my gosh, I'm crockpot french dip sammies for dinner tonight! My receipe is slightly different, but yours sounds good too. Yum, I can't wait to get home.
ReplyDeleteThat sounds amazing Ally! That was my biggest pet peeves about day care - I took Hannah to a woman who worked out of her home, and if she was sick, I always had to take a day off.
ReplyDeleteHope you aren't too frazzled!
Hi, nice blog & good post. You have beautifully maintained it,Its really helpful for me, hope u have a wonderful day & awaiting for more new post. Keep Blogging!
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Oh my gosh, I'm crockpot french dip sammies for dinner tonight! My receipe is slightly different, but yours sounds good too. Yum, I can't wait to get home.
ReplyDeleteFrench dip sandwiches are my fave, I love this twist on it!
ReplyDelete