Before I dive my belly into these muffins, I want to take the time to thank all of you for your kind words and congrats on my last post. Baby #3 is going to make a great addition to our family. We are beyond blessed.
But....now! These mini muffins!
I had heard of "blender" muffins before, but after reading Averie's post a few days back, I knew I had to take her recipe and make it my own. These are so simple and quick. Literally, start to finish, done in 10 minutes.
My kids helped and probably ate half the batch the morning I made these, with the husband and I eating the other half of the batch. {Yes, if you are doing the math correctly, that means we ate the WHOLE batch in one sitting}.
But they are "mini" so that is okay.
And did I forget to mention these are gluten free? No flour!
{10 Minute} Blender Mini Muffins
Print this Recipe!
1 ripe banana
1 egg
heaping 1/2 c. peanut butter
3 T. pure maple syrup
1 t. vanilla extract
1/4 t. baking soda
pinch of salt
3/4 c. butterscotch chips
1. Preheat the oven to 400 degrees. Grease or spray a mini muffin tin {my recipe made 20 mini muffins}.
2. In the blender add the first 7 ingredients. Run on high speed until smooth.
3. Add butterscotch chips and fold in by hand.
4. Fill each mini muffin tin 3/4 full.
5. Bake for 8-9 minutes or until a toothpick inserted comes out semi-clean and tops are spongy to the touch. Do not over bake.
What are your plans for Thanksgiving?
Tomorrow we will be at home. The husband has to work, so that omits us from doing any traveling that day. We will be heading to my parent's house on Saturday to see the whole clan and spend the day with them. There is just never enough time! Especially with his crazy schedule. But, I am thankful for what we do have.
The rest of the holiday weekend will be spent putting up the Christmas tree, making shopping lists and watching football and basketball {we love our sports!}.
I wish you and your family a blessed Thanksgiving.
