Amy's Kitchen is having a Giveaway!
Have you ever tried her products? I haven't, but I see them everytime I go into the store.
Head on over to Iowa Girl Eats and enter now! You have until 3pm on Thursday, January 14th!
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Ooh, thanks for the heads up! I had Amy's for lunch today! It's good stuff...
ReplyDeleteEveryone says it good (and good for you), so I'm willing to give it a try!
ReplyDeletetheir soups are good and perogis were worth the work, well i watched really he he
ReplyDeleteOh yay we love Amy's thanks for the heads up!
ReplyDeleteYou're welcome about the recipe! I think I told you I'd have it up last week but I forgot!! With that particular recipe you could probably just make the mixture and freeze it to scoop. haha I've eaten spoonfuls of it before it's even churned - it's yummy! If you're ever on the lookout to get one, lemme know b/c I LOVE ours and will get you the info for it - no salt or ice required!
Yes, thanks Christina again for that recipe! I might try it with just the mixture and freeze it....and of course I'd used canned pumpkin, so much easier! What brand of ice cream maker do you have?
ReplyDeleteYes, thanks Christina again for that recipe! I might try it with just the mixture and freeze it....and of course I'd used canned pumpkin, so much easier! What brand of ice cream maker do you have?
ReplyDeletetheir soups are good and perogis were worth the work, well i watched really he he
ReplyDelete