I have a solution.
If you like bananas, that is.
I've seen this recipe on various sites, and to be honest it looked a little too good to be true. One frozen ingredient turns into ice cream? No way.
So Saturday night as we were watching our Northern Iowa Panthers pummel the Kansas Jayhawks (yea!), I had this ice cream craving. I wasn't about to leave the house during the game...but I wanted ice cream.....when suddenly I remembered my frozen bananas in the freezer. So frozen banana soft serve it became.
Banana Soft Serve
1 frozen banana (yep, that is it!)
Peel frozen banana. I found it easiest to take a sharp knife and simply cut away the peel. Cut into 1 in. chunks and place in a food processor. Pulse to break up the chunks. When broken into small bits, then puree on full speed.
Peel frozen banana. I found it easiest to take a sharp knife and simply cut away the peel. Cut into 1 in. chunks and place in a food processor. Pulse to break up the chunks. When broken into small bits, then puree on full speed.
This has the consistency of soft serve ice cream, and all it is, is a banana! How simple and healthy. Even little man liked it. He wasn't so sure about how cold it was, but we alternated bites and it was devoured quickly!
What's your favorite kind of ice cream? Mine is definitely vanilla. But I love it mixed with good stuff. You know - cookie dough, chocolate chips, caramel, hot fudge.....the healthy stuff:)
