Inside Out Buffalo Hot Wings

Holy crap you guys....this recipe is a keeper.

When I reached out to y'all a couple of weeks ago for some new dinner ideas, I received this one. If you love buffalo wings, blue cheese and all things naughty like that, you'll love this dish. And guess what? It only requires 3 main ingredients - sans the salt and pepper. Who doesn't love that?

And well, minus me practically throwing one across the kitchen (toothpicks can be a $%&@!), all went well with this dish. I highly recommend.

Inside Out Buffalo Hot Wings

2-3 boneless, skinless chicken breasts (pounded thin and cut in half)

1 bottle of your favorite wing sauce

bleu cheese crumbles

In between two sheets of plastic wrap, pound chicken breasts to 1/2 in. thickness. Season with salt and pepper. In baking dish, pour enough wing sauce to coat the bottom of the pan. Place 1 T. of bleu cheese in middle of chicken breast, roll up and secure with toothpicks. Place in pan and brush with more wing sauce.

Bake at 375 degrees for 30 min. Try to prevent yourself from slathering on more wing sauce or additional bleu cheese...it's hard. Please ignore my sauce laden plate, I'm telling ya, these were slippery little devils!

With that said, this is my 99th post and that only means my 100th is getting close. It will be a GIVEAWAY! The first here at Sweet & Savory!

Stay tuned on Wednesday for your chance to win.

Here's a hint - CUPCAKES. That's all I'm saying.