Why? When this is so simple?
You all know my LOVE for all things pizza. I'm not picky - thin crust, Chicago style, whatever toppings I receive, I eat. I even loved those dreaded, full of crap, frozen pizza rolls in college. I know...
Last night was pizza night at our house. About mid-afternoon I realized I didn't have any sauce...um, need that right? So, when I made my trip downtown (and by downtown I mean, 3 blocks from my house, to a one-street downtown) I stopped at the grocery store.
My eyes hit a can of all-natural tomato sauce (.47 cents!) and I thought, that is all I really need right? And then just add some spices? So, that is what I bought. I don't remember the last time I went into the store with one thing in mind, and actually only came out carrying that one thing.
For me, that is a victory.
Homemade Pizza Sauce1 16 oz. can Hunt's All Natural tomato sauce
1/4 c. shaved parmesan
1/2 t. basil
1 t. parsley
1/2 t. garlic salt
Mix all ingredients together and spread on pizza crust. Or, do like me and mix up ahead of time and store in the fridge until needed. I'm thinking, the longer it sits the better the flavor?
This pizza was good - Canadian bacon, mushrooms and cheese. Heavenly. But, I really don't make a bad pizza folks. Just sayin'.
Today is beautiful here, a little breezy, but a high in the lower 80's! Hooray! I'm sure little man and I will get a long walk in, and I need to head to the library again to work on my secret project...any idea what that could be? It's a project that may never take off, but I'm plugging away anyway.
This sounds so much better than the canned stuff! Great idea, thanks!
ReplyDeleteIt must have been a pizza kind of night last night...that's what we had too! I'm definitely going to try your sauce! I've been wanting to use homemade versus canned!
ReplyDeleteI will be trying this. Homemade is always better when it comes to sauce and about anything for that matter!
ReplyDeleteI have had such serious pizza cravings lately and don't know why! I will definitely be trying this sauce recipe, what a good idea :)
ReplyDeleteGreat looking pizza...and the sauce is very simple to make!!
ReplyDeleteYum! Sounds delish and easy, plus it's cheaper than the store bought stuff!
ReplyDeleteI've been looking for a great home made sauce recipe. I'll be using this one for our next pizza night.
ReplyDeleteOh! What is this project!?
ReplyDeletehaha I just always use leftover sauce from spaghetti or lasagna that I've made for a pizza night! When we have too much that's when I plan one! :P
ReplyDeleteHmmm my guess is that your project is writing a book!
We used to buy Ragu... Then we switched to Bertolli pasta sauce. Now to me Ragu tastes so gross! I'm scared if I make my own homemade sauce I'll never go back to jarred haha! I think it's a good idea to let it sit a bit. You could even freeze it without the parm and add the parm when you are ready to use it :)
ReplyDeleteThanks for sharing this homemade pizza sauce, must try soon.
ReplyDeleteThe sauces sounds great, I usually just use a jar of plain pasta sauce.
ReplyDeleteI really want to try making my own pizza sauce:) sounds good and easy!
ReplyDeleteThanks for sharing this homemade pizza sauce, must try soon.
ReplyDeleteWe used to buy Ragu... Then we switched to Bertolli pasta sauce. Now to me Ragu tastes so gross! I'm scared if I make my own homemade sauce I'll never go back to jarred haha! I think it's a good idea to let it sit a bit. You could even freeze it without the parm and add the parm when you are ready to use it :)
ReplyDeleteI have had such serious pizza cravings lately and don't know why! I will definitely be trying this sauce recipe, what a good idea :)
ReplyDeleteThis sounds so much better than the canned stuff! Great idea, thanks!
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