2 Ingredient Pumpkin Spice Cake

Oh...so...under the weather I have been. The stomach flu hit me smack in the face on Wednesday and finally today I feel a little better.

Wowsa. I think it wiped me out even more just being pregnant. Poor little bean inside probably wondered what in the &*^$! was going on!

Needless to say after talking to a co-worker, she was the only one left in our department yesterday as everyone else had the flu. Who spread these nasty flu germs all over our desks?

Enough of my sickness. How about a fall dessert?

I made this cake for a food day at work earlier this week, initially planning to make them into cookies, but time got the best of me, so I opted to dump all the batter in the cake pan instead. Still tasted great!

2 Ingredient Pumpkin Spice Cake

1 box spice cake mix

1 can pumpkin

Mix the dry spice mix and canned pumpkin together until it is all incorporated. It takes a little longer to come together, since you aren't adding eggs, oil, etc. Pour into 9x13 baking pan and bake according to the boxed directions.

I frosted mine with some cream cheese frosting, but I'm imaging a good dusting of powdered sugar would be nice as well!

Have a nice weekend everyone!