I will say even though the last year I didn't have a "paying" job, I was still working. Raising a kid is hard work!
The husband had to stay home with the little man today as our daycare provider was sick, and let me just say I came home to a disaster. A tornado of sorts tore through the house, all while I was at work. Thank god, he goes back to work tomorrow and the little man heads to daycare. My house can't take it! Lets just say he got into a roll of toilet paper, and, well, you can just imagine the rest.
Make this easy meal soon, you'll be glad you did!
roast, of your choice
1 can of beer (or beef broth, even water, if you don't want to use alcohol)
2 T. minced garlic
1 T. Lawry's seasoning salt
Place roast in crock pot and sprinkle with seasonings and garlic. Pour in beer. Place on low anywhere from 4-8 hours, depending on the size of your roast. The last hour, shred with fork and let sit in the juice, it will soak up lots of flavor!
Serve on a bun and enjoy!
