Chicken in Wine Sauce

So I had a dream last night that I was Paula Deen's assistant. Cool, huh? She was as light hearted and funny in the dream as I'm sure she is in real life. I was helping her out on her latest book tour, controlling the crowds and keeping her happy.

If only I lived in Savannah.

Anyway, that dream was fitting as I'm sharing one of Paula's recipes today. One I shared way back when, when I first started this food blog. Probably when I had only a handful of readers - my mom and some friends!

So here it is again, as I'm sure most of you didn't see it the first time. It's a great one to throw together the night before, stick it in the fridge and pull it out for dinner the next night.

Chicken in Wine Sauce

4 boneless, skinless chicken breasts

4 slices Swiss cheese

1 can cream of chicken soup

1/2 c. white wine

1/2 box Stove Top stuffing mix

salt/pepper to taste

Spray casserole dish with non-stick spray. Sprinkle chicken with salt and pepper and lay in bottom of pan and cover with cheese. Mix together soup and wine and pour over chicken. Sprinkle stuffing mix on top.

Bake for 45 minutes to 1 hour (depending on size of chicken breasts) at 375 degrees.

I am now off to tackle my list of "to-do's" before we head out of town this afternoon. I got the rest of my baking finished this morning (flourless chocolate quick loaves!) and the best banana bread recipe ever. If you haven't made that one you need too!

Have a VERY Merry Christmas and I'll check back in later this weekend!