BBQ Chicken Flatbread

I love that our local grocery store has a chef on staff who is always cooking up great smelling dishes.  Yesterday when I walked in he was grilling pizzas.

I know!  He had me at "pizza".

His dish was a grilled bbq chicken pizza with mushrooms, artichokes, onions and fresh mozzarella cheese.  I took inspiration from that and made this.

BBQ Chicken Flatbread.

The little man and I ate this for dinner.  Let's just say there was none left once dinner was finished.  For some reason he loves finger foods, so anything where he actually gets his own "piece" seems to get gobbled down quicker.

Here was my take on the chef's pizza.




BBQ Chicken Flatbread

1 boneless, skinless chicken breast, cooked & shredded

1 c. barbecue sauce

1 Laughing Cow Garlic & Herb cheese wedge

1 c. mozzarella cheese

1 t. basil

flatbread or already cooked pizza dough

Mix barbecue sauce with shredded chicken and set aside.  Spread cheese wedge onto flatbread, layer on shredded barbecue chicken.  Top with mozzarella cheese and sprinkle with basil.

Grill on low heat until cheese melts or place in oven directly on the top rack and broil just until cheese melts.  Either way, it doesn't take long - just enough for the crust to get crispy and cheese to get gooey.

Does your grocery store have a chef?  Ours also has a registered dietitian, which is pretty neat.  I've never actually used her for anything, but I often see her there helping customers.  Gosh, if I worked in a grocery store I'd be eating and dreaming about food even more than I do now.

Dangerous.