Want a chance to win these two beautiful Ruff Hewn loaf pans? I'm celebrating two years of food blogging. Can you believe it? Well, the actual anniversary was in December but life got in the way - babies, Christmas, parties, you know the drill.
So one month late and here we are!
I have no affiliation with Ruff Hewn I just like their products. Their home line is influenced by the outdoors. (You all know I want to live in a log cabin one day right?) I love the rustic look of their products and thought these two reddish-orange loaf pans were just the right fit.
No crazy gimmicks to win these. Just simply leave a comment and tell me what would be the first item baked in these pans if you were to win. I'll pick one random winner Friday night (1/6).
And, as always thanks for being a faithful reader. This is the reason for this wonderful gift!
I would have to FINALLY make a loaf of banana nut bread. I usually make several every year around Christmas and this year life got in the way and I didn't make a single one. I really missed my banana bread!
ReplyDeletePumpkin chocolate chip! What an amazing giveaway girl!
ReplyDeleteI want to make a good cornbread, it has been way too long!
ReplyDeleteI have to go with a basic sweet bread, either banana, strawberry - something like that. happy 2 years.
ReplyDeleteHappy Happy Anniversary!!
ReplyDeleteSeeing that my husband brought home about 50 lbs of bananas the other day (no joke), I would make one (or 10) loaves of banana bread.
I would love to make banana bread :)
ReplyDeletelittlegray88 at yahoo dot com
Pumpkin bread or meatloaf! :-)
ReplyDeleteHappy Bolgaversiary Ally!
Zucchini bread! I've got some leftover shredded zucchini from my bumper crop this summer taking up valuable freezer space.
ReplyDeletebanana bread--my fave! :) thanks for the giveaway and congrats!
ReplyDeleteOh I am so craving meatloaf and I have a spicy mexican corn bread I have been waiting to bake! I am in the process of replacing all of pots and pans after 18 years of being married and having all my original stuff from wedding gifts! It is so time and Bed, Bath and Beyond has been my best friend over the last month, working my way to a new kitchen.
ReplyDeleteOh man, I have no clue what I'd bake first! I love that size pan. Maybe meatloaf?
ReplyDeleteBanana chocolate chip bread!
ReplyDeleteThese look wonderful. I would make one classic loaf of banana bread and one contemporary loaf of chocolate chip banana bread in the other. A sort of homage to a new product with a classic design.
ReplyDeleteooh - i haven't seen these pans before, but they are beautiful! i'd probably make a sweet potato almond flour loaf.
ReplyDeleteCongrats Ally! I would probably make Cinnamon Sugar Pull Apart bread.....yum!
ReplyDeleteBanana bread and Pumpkin bread
ReplyDeleteCongrats on two years! I'd bake chocolate chip banana bread! YUM!
ReplyDeleteWhat a great giveaway! Happy Belated 2 year blogiversary! I would make meatloaf in one and a sweet dessert loaf in the other - probably something like pink-grapefruit loaf.
ReplyDeleteHappy 2 years of blogging!! I've been wanting to make a pound cake so that's probably the first thing I'd bake!
ReplyDeletewoo! congrats- two years.. so impressive!
ReplyDeletei would love these pans- they look perfect. I would definitely whip up some cranberry bread or maybe even try your that banana bread i bookmarked! fingers crossed!
Congrats! I think I would probably make banana bread, but that seems to typical for me, so perhaps a veggie meatloaf.
ReplyDeleteCongrats Ally, I would make Amish Cinnamon Bread in them. I love those pans! I need new loaf pans too!
ReplyDeleteBanana bread!
ReplyDeleteCongrats on 2 years! So many choices...but maybe good ol homemade bread or meatloaf!
ReplyDeleteWow - 2 years already?! That's awesome - congrats!! I think I'd make some sort of sweet bread.
ReplyDeleteHappy Blogaversary!! Why have I not heard of that brand before?! I have some bananas that are super ripe - I would make a banana chocolate chip bread! Hugs!
ReplyDeleteHappy Anniversary!!! I would make some oooey-gooey cinnamon bread!! Yummy!!!
ReplyDeleteWow two years and I just found your blog! I am soooooo behind! I am making the crockpot pulled pork tonight and am so excited! If I won the loaf pans I would make Chocolate Chip Banana Bread!! Congrats on the anniversary!
ReplyDeleteI am making the crockpot pulled pork right now too!! thanks for all your wonderful ideas. def inspired me :) If i won I would make a red velvet loaf and a breakfast loaf!! Happy Anniversary!
ReplyDeleteHappy anniversary! Meatloaf in one pan and zucchini bread in the other. Yum.
ReplyDeleteBeer Bread!!!! I'm imaging the smell filling up my house right now, hahaaa. Happy Anniversary, I enjoy reading your blog and have used many of your ideas and recipes!
ReplyDeleteMmmmm. That's an easy one. Pumpkin bread - my new favorite
ReplyDeleteThese are beautiful! I've never heard of this brand before, but I'm going to be looking for them now!
ReplyDeletePumpkin bread!
ReplyDeleteHappy anniversary! I just saw a recipe for rosemary bread that I would love to make.
ReplyDeleteJust found your blog. Looks like lots of fun. the first thing i would make is a cheesy garlic bread.
ReplyDeleteHappy anniversary!! I would have to make my favorite bread recipe blueberry lemon loaf! :)
ReplyDeleteLove your recipes! I have been looking for quick and easy slow cooker recipes and am going to try your pulled pork this weekend!
ReplyDeleteAlso forgot... the first thing I would make is beer bread. Love topping it with butter and see salt. Sweet and salty and so, so good!
ReplyDeleteDefinately Banana Bread!
ReplyDeleteI would bake my family several loaves of fresh bread, which all of us love.
ReplyDeleteCongrats on 2 years! I love these pans, I would probably start with some fresh bread. My munchkin hasn't had any since Christmas, so it's on the list. Great color choice too! Love the orange.
ReplyDeleteGorgeous pans! I would actually hand them over to my hubby. He bakes all the bread for our house. (Have only bought 2 loaves in a year and a half!)
ReplyDeleteAwesome giveaway and congrats on 2 years! I would love to bake my mother's banana bread in these pans. Although, I know it will never taste just like hers. Must be that something extra *special* she uses in hers!
ReplyDeleteI would make, what I am making with the pulled pork recipe you have, corn bread with cream corn and honey in the mix :) YUM!
ReplyDelete