Nutella Fluffernutters

These sugar-induced coma Nutella Fluffernutters were made way too late into the night this past week, which never does anyone any good.  Sugar was calling our name and we definitely hit the mark.  Soft, rich, chewy and utterly sinful.

Whoa.

Believe it or not the first time I heard of a fluffernutter sandwich was while watching Jon & Kate Plus 8 a few years back and Kate was saying how her kids loved them.  I obviously didn't grow up with them, or even know what it was, I'm more of a pb&j girl when it comes to quick sandwiches.

This crazy version I invented awhile back.  Let me tell you, it will cure your sugar craving in one small bite.  And as I'm typing this, I wonder if they'd be good frozen.  Oh yes, that would be good.  Anyone know if fluff freezes?

Anyway.  Make these.

Nutella Fluffernutters

Cookie:

1 c. peanut butter

1 egg

1/4 c. sugar

1 t. baking soda

Stuffing:

marshmallow fluff

Nutella

Mix all cookie ingredients and place by spoonfuls on a greased baking sheet.  Bake at 350 degrees for 10 minutes or until lightly golden and puffy.  Allow to cool.

Spread the bottom of one cookie with marshmallow fluff and another cookie with Nutella spread.  Join together and eat.

Slowly.  Savor this.  It's insane.  In a good way.

Have you ever made a creation you've regretted?  I'm regretting this one, because they are so easy to put together and so hard to put down.  What have I done?