These are the pumpkin cinnamon rolls that get requested every single time!
Perfect in the Fall, they come together quick for any gathering.
I'd gladly admit I cook with pumpkin all year long, but this time of year I cook and bake with it even more!
These Pumpkin Cinnamon Rolls have been a BIG hit in our family for years. They are often requested on Thanksgiving morning {we need substance early on for the long day ahead}. Each year I prep them the night before so we have a fun breakfast to kick off the day.
Besides Thanksgiving, we eat them on just normal Saturday mornings too!
Want some other pumpkin baked good favorites?
Homemade cinnamon rolls are probably a lost art these days. Unless your 80, or a foodie geek like me, I'm sure you've never tackled them.
But, wait.
This recipe is SO simple. It has no yeast. It requires NO kneading. My 7 year old could probably make them. Therefore, I challenge you. Tuck this little gem of a recipe away and plan them for the morning after Thanksgiving.
Bring the pan with you in the car on your way to the mall {I'm sure it'd fit nice and snug right between the driver and passenger seat} and feed your passengers before you hit the sale racks.
Bring napkins!
I'd love to have your honest review if you make these cinnamon rolls! Please take a moment and give it a star rating on the below recipe card - it helps others to know how great they are.
Until then, enjoy these and think of me each time you bake them.
Can you make this dough in a food processor? Also, for the frosting do you need just cream cheese, or actually cream cheese frosting like it states? These look so yummy, can't wait to make them! :)
ReplyDeleteHi Sarah! I just stirred the dough by hand in a bowl (it was really easy), but I think a food processor would work as well, just don't overmix. As for the frosting, yes it is just cream cheese. I'll take that "frosting" word out of there!
ReplyDeleteThanks Ally!
ReplyDeleteCinnamon rolls that require no yeast?! Yes, please! Plus, they are pumpkin. . .my favorite! :)
ReplyDeleteI think I've died and gone to heaven!! Oh my, these look OUTSTANDING!
ReplyDeleteOooh, I love that they don't need yeast!
ReplyDeleteI'm not a yeast kind of girl so these are right up my alley! They look amazing. I just found your blog and so happy I did!
ReplyDeleteI've been looking for a cinnamon roll recipe that didn't require a bread machine! The fact that these have pumpkin in them is just that much better! I am definitely going to be trying these soon...thanks! :)
ReplyDeletewat temperture u bake them at...???
ReplyDeleteGood catch! You bake them at 350:)
ReplyDeleteGreat rolls Ally. Everyone loved them!
ReplyDeletewhat oven temp?? Can't locale it anywhere! Will check other recipes to find happy medium..I'm guessing about 350 degrees
ReplyDeleteYes, sorry! 350 degrees.
ReplyDeleteNot sure what I did wrong! Mine didn’t rise at all….kinda just stayed the same. And we’re a little heavy. I treated them kind of like a biscuit dough, not too much handling. Should Inhave kneaded them a little more?? Any trick for telling when they are done? I think the pumpkin color threw me off a little!! Flavor is good and I WILL be trying again!!!
ReplyDelete