Lightened-Up Banana Bread Doughnuts

If a doughnut were healthy, this one would fit the bill.

Oatmeal, Greek yogurt, eggs, a wee bit of sugar and mashed bananas.

I'm pretty darn proud of myself.  The only doughnuts I've ever made, have been....well....very unhealthy....but very good too.  {I am not ashamed to admit that I like doughnuts}.

These are another simple and easy make ahead breakfast item you can whip together for your family.  They stay fresh for a few days in an airtight container and they'll last up to a month in the freezer.  Easy, peasy, for grab-n-go breakfasts!

Here we go.

Oh, and if you aren't privileged enough to have a doughnut pan, just put this batter into regular muffin tins.  It works all the same.

Lightened-Up Banana Bread Doughnuts

{Print this Recipe!}

2.5 c. old fashioned oats

1 c. plain Greek yogurt

2 eggs

1/2 c. sugar

1.5 t. baking powder

1/2 t. baking soda

2 ripe mashed bananas

Preheat the oven to 400 degrees and spray doughnut pan or muffin tin with non-stick cooking spray.

Place all of the ingredients, including the bananas into a blender or large food processor.  Blend until oats are smooth and batter is combined.  Divide batter into muffin tins or doughnut pan, filling 3/4 full.  Bake for 15-20 minutes or until toothpick comes out clean.

There you have it folks! 

A somewhat healthy doughnut.

Hey, I tried.