Peanut Butter Butterscotch Chippies {gluten-free!}

Need a cookie in a pinch?

These are for you!  And you don't even have to drag out the darn flour.  Can you believe these are just 6 ingredients?  Throw it all in a bowl, give it a stir and call it good.  Heck, they are only 5 ingredients if you don't include the butterscotch.  I just threw that in for good measure.

And because my Grandma cleaned out her fridge last month and gave me a bottle of butterscotch.  She also gave me some chocolate sauce, bottled beer and mustard.

Random!

These cookies are gluten free too - so if you have someone in your life with gluten issues or you just want to stay away from refined white flour....again....these are for you.

I make these so often that I never refer back to the recipe, but for your sake I'll write it down.  Here you go folks!

Peanut Butter Butterscotch Chippies (gluten-free!}

(Print this Recipe!)

1 generous cup peanut butter

1 egg

1/4 c. sugar

1 t. baking soda

1/4 c. butterscotch topping {gf}

1/2 c. chocolate chips

Combine all ingredients, stirring into a thick batter.  Preheat oven to 350 degrees.  Drop by the spoonful onto a greased cookie sheet.  Bake 8 minutes, just until lightly golden.  Do not over bake.  Allow to cool a bit on the baking sheet and then transfer to a cooling rack.

Makes 15 cookies.  Store in an airtight container.

So, I'm sitting here watching American Idol as I'm typing this.  Who is watching with me?  I cannot get enough of Angie Miller.  She is by far the best in the competition.  And her original songs she writes and plays on the piano?  Wow.

Just check out this song she wrote, played and sang a few weeks back.  Unreal.

Gotta watch Nashville tonight too.  Better check out!

Try these cookies.  It's an order.