B.L.T. Snack Wraps

I love me some bacon.

This here is turkey bacon, but I don't judge, I enjoy all types and kinds.  As a side with eggs, a topper on a sandwich, nestled in a creamy sauce in pasta, whatever it is, I'm game.

This past weekend I wanted a B.L.T.  You know, my favorite summer sandwich.  I opened up the fridge and saw tortillas.

Ding, ding!

Why not make a B.L.T. wrap?

The angels started singing and for the next three days I ate this for lunch.  I probably would have eaten it for dinner as well, but in the fear of my arteries closing I decided to stretch each wrap out in 12 hour intervals.

You know, time to un-clog.

These would also be great prepared ahead of time, wrapped in plastic wrap and taken as a lunch.  Or in the car if you are a busy mom with kids going every which way.  That is if your kids like bacon.

B.L.T. Snack Wraps

{Print this Recipe!}

*makes 6 wraps

6 slices of bacon, drained, cooked and cut into pieces

1 tomato, finely diced

shredded lettuce

flour tortillas

ranch dressing

To assemble: On the tortilla spread some ranch dressing.  Top with lettuce, tomato and bacon.  Wrap up and eat!

People...I can't even look at these pictures.  I'm kicking myself I didn't make one up this morning for my lunch later today.  Clearly, I'm not as prepared as people think I am.

By the way, thanks for all your positive comments on my last post.  If anything, I hope it gives you hope!

And if you are following my Facebook page you would have noticed that yesterday I announced my Grilled Summer Party Bread made it to the next round in the Saucy Mama Sliced Contest.  By next Monday I need to come up with an entree dish that includes their mustard and BEANS.

I have an idea.....I'm working on it.

And are you following me on Instagram yet?  I'm loving that app.  So fun.  Have a great hump day!