Breakfast Quesadillas

I'm still here!

I'll be 38 weeks pregnant this week and with a history of going early with our last one, my doctor is fairly certain I will not make it to my May 15th due date.  I'm already progressing {TMI...sorry} and well....just waiting!

So while I wait, I thought I'd share this yummy leftover dish I created the other day.  I often have people ask, what is the best way to use up leftovers?  Well, folks here is a dish for ya!

I'll be the first to admit that on nights when I don't feel like cooking or have nothing ready or planned we have eggs.  They are easy, everyone likes them and there are about a zillion different ways to prepare them, so we never seem to tire of them.

Two nights prior to these quesadillas, it was one of those nights.  I worked, the kids and the husband were gone all day and nothing was ready for dinner.  So I took out some yummy Canadian bacon, cooked it until crispy, then added in eggs, cooked diced potatoes, salsa and some seasonings.  It was a lovely scramble!

But we had quite a bit leftover.  Enter in these quesadillas!

Breakfast Quesadillas

Print this Recipe!

leftover scrambled eggs
cooked sausage or bacon
cooked diced potatoes or hash browns
salsa
cheese
flour tortillas
hot sauce
green peppers {optional}
onions {optional}

1.  Place a flour tortilla in a hot skillet.
2.  Layer on scrambled eggs, meat, potatoes, salsa, veggies and cheese.  Top with another tortilla.
3.  Cook on both sides for 3-4 minutes or until tortillas starts to brown and cheese melts.
4.  Drizzle with more salsa or hot sauce.
5.  Serve warm.

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Alright, today is all about getting stuff done.  I have one sick kiddo at home, one at school, a school get together tonight and endless amounts of laundry and housework to be done.  

It is nesting at it's finest.

Coming up I have a Strawberry Cheesecake Quick Bread to share with you, plus maybe a new baby?

Stay tuned!!!