Is your garden on overload with green beans?
This recipe is for you!
I'll admit I'm not that great about posting tasty vegetable dishes on this blog. Sorry. Even now, I'm giving you one that includes bacon. Again, sorry.
But here's the thing. If I'm going to eat a ton of vegetables I want to enjoy them. And let me tell you, I enjoyed these. I even reheated them for lunch the next day. WHICH NEVER HAPPENS.
My kids gobbled them up and frankly right now, I'm just waiting to get my hands on more beans to make these again.
You know what else is funny?
My three year old gets baked beans and green beans switched around all the time. She went with me to the grocery store yesterday and announced to the aisle, and when I say announced to the aisle I mean, YELLED to the entire grocery store, how we need to buy these canned baked beans when they were really green beans and vice versa.
To see the confusion on everyone's faces was both hilarious and frustrating for me and her.
Anyway, just another day in my life.
Enough chit chat and lets get to these beans!
Not only are these great for a nice Sunday dinner, but they are also great for holiday dinners (Easter, summer cookouts, Christmas, etc.). I mean everything is better with bacon, right?
Well, you had me at bacon! Nope, no vacation this year - I don't consider driving to and from Mayo Clinic in Rochester MN as a road trip!
ReplyDeleteFingers crossed we'll be home for a while!
Love green beans with bacon and onions and usually boil them to death. But, this slightly different twist will be tasty! Green beans are on my grocery list!
ReplyDelete