Healthy Greek Yogurt Oatmeal Pancakes

Want to feel a little better about eating a pancake?  These are for you!  

Light, fluffy and mouthwatering, they are perfect for a weekend breakfast.

I will never lie and be 'one of those girls' that says she doesn't like pancakes.  I mean, doesn't everyone like pancakes?  Kinda like everyone likes a warm, comfy bed at night?

We usually have pancakes once a weekend, often on Saturday or Sunday when we aren't rushing out the door.  Sometimes we eat them traditionally and sometimes the kids just want a smear of peanut butter on them to eat on the go.

Either way we all enjoy pancake morning.  This past weekend I made this version with Greek yogurt and oatmeal.  Here are some of my other takes {here, here, here, here, here, here, here, and here}.

Yes, my 9th pancake recipe on this here blog.  I knew I liked them, but that much?  Wow.

So, like I said.  These pancakes aren't THAT bad for you.  They contain healthy ingredients like plain Greek yogurt and oatmeal, plus are sweetened just slightly with a little pure maple syrup {I buy mine for a great price at Costco} .

They fluff up like their other unhealthy pancake cousins.  The extras stay good in the fridge for days. And they look pretty in a photo.  Don't ya think?

Basically everything about these beauties works.

Put them into your Saturday pancake rotation, STAT!  I will guarantee your kids will love them.

Healthy Greek Yogurt Oatmeal Pancakes

Yield: 15 pancakes

Author: Ally

prep time: 5 Mcook time: 4 Mtotal time: 9 M

Some healthier ingredients make up these fluffy and filling pancakes! Less guilt, but still the great taste.

ingredients:

• 1 3/4 cup  unbleached flour
• 1 cup old-fashioned oats
• 2 T pure maple syrup
• 1 1/4 t baking powder
• 1/2 t  baking soda
• 1/2 t  salt
• 1 cup plain Greek yogurt
• 1 cup milk
• 4 T melted coconut oil
• 2 eggs

instructions:

How to cook Healthy Greek Yogurt Oatmeal Pancakes

1. In a large bowl combing all dry ingredients.
2. Add in wet ingredients stirring just until combined, do not over mix.
3. Heat a griddle with non-stick cooking spray. Pour 1/2 cup of batter onto the griddle, flipping when bubbles appear. Cook another 1-2 minutes or until lightly browned.
4. Serve warm with butter and maple syrup.

Calories
139.88

Fat (grams)
5.10

Sat. Fat (grams)
3.50

Carbs (grams)
18.09

Fiber (grams)
0.94

Net carbs
17.15

Sugar (grams)
2.22

Protein (grams)
5.17

Sodium (milligrams)
184.44

Cholesterol (grams)
26.86

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