This moist, delicious pumpkin bread is studded with a ton of mini chocolate chips.
It will be the quick bread you turn to each year come Fall.
We are three days away from Halloween and this pumpkin bread is probably the only orange treat you'll see coming from me.
Sorry, I just don't get too excited about the holiday. In fact, I kind of dread it. Some people start planning their outfits November 1 of the previous year. Ha. Not me. The first week of November you'll only find me planning my holiday baking schedule.
So until Halloween is over you'll need to be satisfied with this orange-y looking quick bread that just happens to be the bee's knees in deliciousness.
One thing I am looking forward to this weekend is...wait for it...NOTHING! We don't have any major plans and that my friends excites the crap out of me.
I should probably rephrase this, I do have some plans, but they are all things I'm looking forward to, so therefore they don't feel like "plans". Know what I mean?
First and foremost we'll be cheering our little hearts out for the Cubs. Oh you've been living under a rock and haven't heard? Yeah, they are in the World Series for the first time since 1945, so we are just a wee bit excited here in the Midwest. Homemade pizza and wine are on the menu tonight while I plop my butt on the couch with fingers crossed.
Who knows, maybe I'll whip up another batch of this bread? Quick bread is so easy as it involved no yeast and can be mixed together in just one bowl.
I added approximately 289 mini chocolate chips for good measure. Bake this up this weekend for a special treat and you won't even remember Halloween is just around the corner.
And if chocolate chips in your pumpkin bread isn't your thing? Leave them out. In fact, I may prefer it that way the best - but the kids love the mini chocolate chips.
I can't wait for you to try this one!
I have no doubt it will become your favorite pumpkin bread version.
