Cabot Cheese Holiday Gift Set Giveaway

Bring on the cheese!

It's Day 9 of my 12 Days of Holiday Giveaways and here is another dandy.

This post contains affiliate links for your convenience and is in partnership with Cabot Cheese.

There aren't too many things that excite me much more than cheese.  Stay with me here, I'm not kidding.  I love it on pizza.  I love it on sandwiches.  I love it sandwiched between two crackers.  I love it all melty and gooey layered in lasagna.  I love the stinky stuff on a cheese plate with a nice glass of wine.

I love it all.

Now, before I dive more into my cheese addiction, let's take care of some housekeeping.  If you have been following this series we are now on Day 9!  There is still time to enter my Ball Brand Giveaway {plus get the recipe for an addictive holiday snack} and my Rigoni di Asiago Giveaway {and drool over my baked oatmeal dish}.

Don't miss out!

Cabot Cheese has generously offered to jump on board with this giveaway and trust me when I say...you eat their cheese and you'll be hooked!

Cabot is owned by 1,100 farm families throughout New York and New England.  Their award-winning cheeses, yogurt and butter are made with love and pride in Vermont, New York and Massachusetts.  Before all of their awards, they just love what they do and you'll taste that commitment and care in every bite.

Here's the thing, when I have Cabot Cheese in my fridge I try and hoard it for myself.  I tuck it in the back of the cheese drawer in the faith that know one notices.  Sometimes it works, sometimes it doesn't.

Recently, I made two spectacular dishes with their cheese.  My Warm Bacon Ale Cheese Dip was a dynamite hit.  Beer + cheese?  Heck yes!  Stir it up on the stove-up, grab a bag of tortilla chips or a hunk of crusty bread, throw it on the table and viola.  Appetizer made in heaven.

Then I got all crazy and made White Cheddar Spinach and Artichoke Mac-n-Cheese one night for dinner.  I combined my favorite dip with my favorite side dish and prayed that it would work.  It did. Even the kids gobbled it up with all of the greenery stuffed in it.  Again, made quick on the stove-up in my Lodge cast iron stock pot.

Two dishes that you NEED to put in your rotation.

My friends over at Cabot Cheese are special you guys, they have agreed to ship one lucky winner this HUGE cheese gift box.  Close to 10 lbs. of cheese!

Do yourself a favor.  Go clean out your fridge, find a quiet, dark spot in the waaaaaaaaaaay back and wait for this cheese box.  You'll want to hoard it for yourself just like I did.  Then you'll scroll through every single recipe on my site and start planning your dinners around each and every one that includes cheese.

You have many ways to enter just follow the simple directions below.  Enter from today until December 12th.  One random winner will be picked shortly after that.  Good luck!

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