One of our favorite Spring and Summer desserts, this Angel Food Strawberry Fluff.
Perfect for potlucks, parties and family gatherings.
I've been making this fluff "salad" for over 10 years now. I first had it when a friend's Mom brought it over during one of our annual garage sales. We sat around outside selling our treasures and snacking on bowls of this fluff.
It was the BEST treat!
With strawberry season just around the corner I always try and find ways to incorporate those tasty berries into different dishes.
So many of you have made my strawberry freezer jam, this incredible strawberry cheesecake tart, my tart strawberry lemonade blondies and my super popular four ingredient strawberry upside down cake.
What can I say, they happen to be my favorite berry!
This fluff salad incorporates them into a mixture of whipped topping, vanilla pudding, sweetened condensed milk and chunks of angel food cake. Sound funny? Kinda! But it works perfectly.
I usually make this for bigger gatherings (it makes a lot). I promise you people will want to eat straight out of the serving bowl. It's rather addicting.
Oh - and while I'm partial to strawberries - any berry can be used. I used raspberries once when the store strawberries didn't look so good. Blackberries or blueberries would be fun too.
Here's the other great news.
Go ahead and buy a store bought angel food cake! No one will know the difference. For these photos I whipped up a box mix (Betty Crocker has a nice one where you just add water to the mix), but in the past I've purchased one from the store.
If you are feeling extra bake up your famous homemade recipe. All options work!
Well, I've given you the perfect dessert or "salad" for your Spring and Summer fun. I cannot wait to see what occasions you whip it up for!
If you make and would be willing to leave a quick star rating review below on the recipe card that would make my heart happy too.
Yield: 18
Angel Food Strawberry Fluff
This incredible fluffy dessert is perfect to serve a crowd. Sweet strawberries and chunks of angel food cake are swirled into a doctored up whipped topping.
Prep time: 10 MinTotal time: 10 Min
Ingredients
- 1 lb strawberries, cut into slices
- 3.4 oz box instant vanilla pudding
- 2 cups milk
- 16 oz Cool Whip topping
- 7 oz can sweetened condensed milk
- 1 angel food cake, torn into bite-sized chunks
Instructions
- In a large bowl combine the pudding packet and milk. Whisk until thickened, about 3-4 minutes. Set this aside.
- Wash, de-stem and cut the strawberries into chunks. Add them to the pudding.
- Tear the angel food cake into bite-sized chunks. Add them on top of the strawberries and pudding and mix it all together.
- Drizzle on the sweetened condensed milk and mix it in.
- Fold in the Cool Whip gently, not overmixing.
- Eat immediately or cover and put in the fridge before serving. Best if eaten within 24 hours.
Nutrition Facts
Calories
166.11Fat
3.25 gSat. Fat
1.84 gCarbs
31.61 gFiber
0.67 gNet carbs
30.92 gSugar
22.57 gProtein
3.86 gSodium
173.21 mgCholesterol
11.03 mg
I have made this 3 times already this year! It’s sooooo good! When I say it’s good, I mean I had to break up a fight between an 8 year old and a 40 yr old over who ate the last bite, which ended in crying, then promise to make more! It never lasts more than 24 hours in our house!
ReplyDeleteCan someone help I made this and it’s so thick! I feel like 2 cups of milk isn’t enough 🙃
ReplyDeleteAngel Food Strawberry Fluff is a light, fluffy dessert made with angel food cake, whipped cream, and sweetened strawberries. The cake's airy texture blends perfectly with the creamy whipped topping and fresh fruit, creating a refreshing, melt-in-your-mouth treat that's perfect for summer gatherings or casual desserts. Draft, review, and negotiate contracts with attention to detail.... Represent clients zealously in court or alternative dispute resolution settings, ensuring their voices are heard.
ReplyDeletehow to file for divorce in virginia