Crockpot Chicken Taco Chili

Easy crockpot dinners are a HUGE request, always.

This simple Chicken Taco Chili is as simple as dump, set and go!

Well, I created the easiest and tastiest new soup this Fall! Each member of my family downed a bowl after a long night of sports practices and chilly weather.

It was pure comfort in a bowl.

I love using my crockpot this time of year, especially when we are busy in the late afternoons and evenings with activities. I have three crockpots - my favorite 9x13 casserole dish version, my big 8 quart crockpot I used for this recipe and my 5 quart one I use for smaller dishes and dips.

Over the years I've made a handful of crockpot recipes that you all have loved. Some soups and many main dishes!

Here are some of our favorite crockpot dishes:

Slow Cooker Pulled Pork Sandwiches

Pulled Buffalo Chicken Sliders

Crockpot Maid-Rites

Crockpot Mac-n-Cheese

Crockpot Dill Pickle Bacon Cheeseburger Soup

Sweet Mexican Pork Burrito Bowls

If you are a busy Mom - this is the quick weeknight dinner for you!

Everything (and I mean everything) gets placed in the crockpot and you walk away. Set it to LOW for 6-8 hours or to HIGH for 4-6 hours. When ready, you simply take tongs and shred apart the chicken right there in the crockpot.

No other dishes even need to be dirtied.

This chili (or soup, we can call it both) is great topped with sour cream, a little cilantro and crushed tortilla chips. I had one kid even scoop it up with chips and treat it as a dip. I didn't mind either way - as she was happily eating it!

What's even better as this chili can stay on low for a long time in the crockpot, or even on a warm setting for a long time - the consistency stays the same. So for all of you who work long hours you need to test this one on your family soon.

Follow this recipe to a "T" or change it up a bit - any kind of bean would work in this one, a spicier canned tomato would work as well. And of course any extra toppings are always fun!

If you give this one a try please leave a star rating review below on the attached recipe card. Your support means everything to me!

Yield: 10

Author: Ally

Crockpot Chicken Taco Chili

A super easy chicken chili - taco style. Everything gets placed in the crockpot with no work from you!

Prep time: 5 MinCook time: 8 HourTotal time: 8 H & 5 M

Ingredients

• 2 large boneless, skinless chicken breasts
• 1 t chili powder
• 1 t garlic salt
• 1 t cumin
• 1 t smoked paprika
• 1 pkt. Ranch seasoning mix
• 1/2 onion, diced
• 15 oz can of corn
• 15 oz can of Rotel diced tomatoes & chilies
• 15 oz can Mrs. Grimes chili beans
• 1 cup chicken stock
• 8 oz. cream cheese

Instructions

1. Place everything in the crockpot in this order and set to LOW; chicken, seasonings, Ranch packet, onion, canned corn, Rotel, chili beans and chicken stock. Place the block of cream cheese on top and place the lid on the crockpot.
2. Set to LOW for 6-8 hours or HIGH for 4-6 hours.
3. Before eating shred the chicken thoroughly. Place into bowls and garnish with sour cream and tortilla chips if desired.

Nutrition Facts

Calories

204.66

Fat

9.94 g

Sat. Fat

4.97 g

Carbs

18.83 g

Fiber

2.87 g

Net carbs

15.96 g

Sugar

5.61 g

Protein

10.73 g

Sodium

810.67 mg

Cholesterol

38.09 mg

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