Cheesy Ranch Ritz Crackers

I am so in love with this simple snack! Grab some Ritz Bits Cheese crackers and make this tasty snack mix for your next party.

I'm taking these Cheesy Ranch Ritz Crackers to our family Christmas! Every holiday gathering needs a salty snack to munch on while mingling with family and friends. And trust me when I say this one is addicting! You will not be able to keep your hands out of it.

And may I mention this snack doesn't even require an oven?

Go grab THREE 8.8 oz boxes of these Ritz Bits Cheese filled crackers from the grocery store and 3/4 of your work is already done.

Only two other main ingredients needed (oil and a ranch seasoning packet) + a few other seasonings you'll find in your spice cupboard and consider this appetizer pretty much done!

I am currently hiding these in my laundry room so no one sees or smells them....they would be gone before I even brought them to Christmas.

One other thing that makes this recipe EASY. Make sure you have a gallon size Ziploc bag (or larger) as this is what you will pour the oil and seasonings into - giving those little Ritz bits a shake to coat. If your kids are around give them this job!

The trick to getting them coated evenly is to rotate the Ziploc every 5 minutes or so, giving it a shake and just letting them hang out. 

The longer they soak the better!

Look at these little cuties!

The combo of a cheesy middle, robust Ranch seasonings and a buttery cracker make the most delicious snack.

Let me know if you make these! Great for any party. Your guests will devour them.

Cheesy Ranch Ritz Crackers

Yield: 6 cups

Author: Ally

Prep time: 30 MinTotal time: 30 Min

Such a fabulous cheesy snack for parties! This happy appetizer disappears fast.

Ingredients

• 3 8.8 oz boxes Ritz Bits Cheese Crackers
• 1/2 cup oil (I used Avocado oil, but any mild tasting oil works)
• 1 oz Ranch seasoning packet
• 1 t dried dill
• 1 t garlic powder
• 1 t parsley
• 1 t onion powder

Instructions

1. Dump the crackers into a gallon sized Ziploc baggie (or larger).
2. In a bowl whisk together the oil and seasonings and pour into the bag.
3. Gently turn the bag upside down to get all the oil and seasonings dispersed over the crackers.
4. For the next 30 minutes, every 5 minutes give the bag a gentle shake to coat.
5. Store the crackers in this same bag or an airtight container for up to 2 weeks.

Nutrition Facts

Calories

794.74

Fat

47.83 g

Sat. Fat

8.24 g

Carbs

83.26 g

Fiber

5.01 g

Net carbs

78.25 g

Sugar

10.38 g

Protein

9.61 g

Sodium

1102.33 mg

Cholesterol

0 mg

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