Here is a dinner
I’ll be feeding my family for years to come!
My new French
Onion BBQ Sliders are easy to make and always a crowd pleaser.
This post is
sponsored by Cookies BBQ Sauces
& Seasonings, but all opinions are my own.
Some recipes I just want to make over and over and this
recipe is one of them. Also, all five family members raved about them and the
whole tray was gone within a few hours. That’s a sign of a great recipe.
And as usual, I always want to give you an EASY
recipe, so here we go!
In my three-part series with Cookies this Summer we first featured my 5
ingredient Korean Chicken (all cooked and served on a sheet pan)! And today
we’ve got another fun one.
For these sliders, I’m using Cookies Sweet Hickory barbecue sauce. It has a splash of pineapple juice and hints of cayenne pepper that creates a thick, sweet and zesty sauce that was perfect for these little sandwiches. It also has the perfect consistency for sticking to our sandwich and meat toppings.
Honestly, any of their sauces would be tasty in this recipe, depending on the barbecue flavor you are after – take a
browse at them all right HERE.
In true fashion it takes just a handful of ingredients to
bring these sliders together. Sweet Hawaiian buns, provolone cheese, sliced
roast beef, French’s fried onions (just like the ones you use in green bean
casserole – so fun!), Cookies
Sweet Hickory barbecue sauce, butter and seasonings.
They bake together and get warm and gooey and melty!
These are the perfect party bites, yet just as easy for a
simple weeknight dinner.
If you love a decadent, rich and hearty bowl of French Onion
Soup, you’ll love these sliders. The flavors really, really remind me of that
classic dish.
But with half the effort!
Make sure to grab all the ingredients for these the next
time at the grocery store – and if hosting a party double the ingredients!
You’ll want to, they go fast.
Be sure to tag me (@sweetsavoryeats) and
Cookies (@cookiesbbqsauce)
right after you pull these out of the oven. We’d love to share your photos!
For almost 50 years Cookies
has been dedicated to bringing us high-quality sauces and seasonings that make
our foods taste better. Their Sweet
Hickory sauce might be one of my new favorites.
A big thanks to Cookies for sponsoring this
post.

French Onion BBQ Sliders
Ingredients
- 15 King’s Hawaiian Rolls, split in half
- 8 slices provolone cheese
- 1 lb sliced roast beef
- ½ cup Cookies Sweet Hickory barbecue sauce (or any bbq sauce)
- 3 oz. French’s Fried Onions
- 1 stick butter, melted
- ½ of a 2 oz. dry Au Jus packet
- ½ of a 2 oz. dry Onion Soup Mix packet
Instructions
- Preheat the oven to 350 degrees and lightly grease a 9x13 baking dish with cooking spray.
- To assemble the sliders – lay down the bottom half of the slider buns, provolone cheese, roast beef, bbq sauce, fried onions and then the top half of the slider buns.
- In a bowl melt the stick of butter in the microwave, then add in the seasonings stirring to combine. Using a pastry brush pour and brush the melted seasoned butter over the top of the buns.
- Lightly cover the dish with tin foil, tenting it in the middle so the foil doesn’t touch the slider buns.
- Bake for 25 minutes until warmed through and the cheese is melted. Take a knife and gently cut in between the sliders before serving.
Nutrition Facts
Calories
272.44Fat
14.68 gSat. Fat
8.13 gCarbs
22.63 gFiber
0.21 gNet carbs
22.42 gSugar
7.28 gProtein
12.43 gSodium
965.78 mgCholesterol
50.23 mg
Making these tonight! Perfect for the heat of summer when I don’t want to “cook!”
ReplyDeleteFollow up: I’ve made these twice, now!! Rare roast beef from the deli on slider buns. No Cookies BBQ sauce in NYC so used Carolina gold. Don’t skip the French fried onions!! 😋 Great reheated the next day.
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