These fun little cookies are a breeze to make and always a crowd pleaser!
Mini chocolate chips and vanilla pudding give them a soft, sweet taste.
Who doesn't love a good cookie?
When I make a batch in my house they are gone by the next day. Teenagers + plus good food = almost no food soon after.
When I baked these cookies I literally hid the remaining half in a cupboard (in an effort to make them last longer) only to have all three kids begging me to show them where I hid them. It was a loss.
See? Everyone loves a good cookie.
When describing this batch I always tell people they will remind you of a soft baked Chips Ahoy packaged cookie (but so much better).
They are just slightly crispy on the edges with a super tender middle. Plus the addition of the dry vanilla pudding mix to the cookie batter gives them a little bit of an unique flavor. They are so, so good!
Over the years I've made a handful of great chocolate chip type cookies - my most "famous" one, if you will, being my traditional chocolate chip version.
Last year during the Fall, I came up with my Chocolate Chip Pumpkin Cookies, which are even better than you can imagine.
And a couple years back I got really wild and stuffed an OREO inside a chocolate chip cookie. Those are always a hit.
I love how a chocolate chip cookie can be kept simple or jazzed up for a little fun.
You get the perfect three bites out of each cookie!
These are also great for dunking in a glass of ice cold milk. I may or may not have seen one of my kids doing this!
When you make these be sure to tag me on social media (@sweetsavoryeats)! I'd love to see your photos of how you are enjoying these gems. But snap that photo quick as they'll be gone fast.
